Kazue Ito Biography
Kazue Ito
- CEO of Hanna Project
- Principal of Intertiara Cooking Salon
- Registered dietitian
- Licensed cook
- Culinary expert
- Food coordinator
- Table coordinator
- Infant food advisor
- Nursing food advisor
- Kazue also has traveled many cities not only in Japan but also internationally. She has visited over 70 counties in the world for eating out, going to markets and cooking with chefs and friends to learn their cuisine and teach Japanese cuisine.
- Kazue Ito started her career as a cooking assistant in cooking school at Chunichi culture center when she was 20 year old. During working as an assistant, she learned culinary techniques of Japanese, French, Chinese, Italian etc. After becoming a teacher at the school, she has given lessons with her own recipes of home style cooking. The lessons are for both professionals and non-professionals, including table coordinate, table manner. She is also advisor of food industries and meal companies.
Books
- Recipe book"Katei no Happy Recipe"
- Essay"Shokuji de Kawaru Yoi-ko Warui-ko"
- Essay"Nekomanai Bokenai Kateiryouri"
- Essay"Teishu wo Hayajini Saseru Kateiryouri"
- Dictionary"Atarashii Katei no Kenko Ryouri"
- Recipe book"Ito Kazue no Hatsuka-genmai Tempeh de 100-sai wo Mezasu"
- For specialty"Shoku-seikatsu-zenpan-ron: Food culture of the world and table manners"
- Recipe book"Watashi no Kanjuku Recipe"
Talks and Lectures
- Kazue Ito has been giving many talks and lectures. The themes and topics are;
- For workers
- For seniors
- Food education
Corporate Seminar
- For companies
Others Seminar
- Others
Access map
Access
- Nagoya Station → Sakura-dori Line → Hisaya-odori Station
- Nagoya Station → Higashiyama Line → Sakae Station → Meijo Line → Hisaya-odori
- Nagoya Station → Higashiyama Line → Sakae Station (8 min walk from Sakae Station)
Taxi from Nagoya Station (10 min)