もてなし料理や体に優しい料理を実習し、食文化やフードコーディネート・栄養学についても学びます。 テーブルコーディネーターやフードコーディネーターを目指す人には、受験指導も致します。

Education of "food" is receiving the most attention. It is a lecture that wishes to learn 'importance of meal' through lecture and cooking practice and to tell it to family and surrounding people. This season, I will learn a wide range, such as "Mushroom Cookery" and "Vietnamese Cuisine". Continue to attend the course is recommended.